German Pils CLEITON

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday May 2nd 2019

Amount	Fermentable	PPG	EBC	Bill %
14 kg	Finland - Pilsner Malt14 kg Pilsner Malt	37	3.84	96.6%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	9.18	3.4%
14.50 kg / R$ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

14 kg

Finland - Pilsner Malt

3.84

96.6%

0.50 kg

Finland - Cara Pale

9.18

3.4%

14.50 kg / R$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	31.28	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	25 min	5.07	33.3%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.87	33.3%
150 g / R$ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Magnum

Pellet

Boil

60 min

31.28

33.3%

50 g

Saaz

Pellet

3.5

Boil

25 min

5.07

33.3%

50 g

Tettnanger

Pellet

4.5

Boil

5 min

1.87

33.3%

150 g / R$ 0.00

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	31.28	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.07	33.3%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	1.87	33.3%
150 g / R$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing strike water volume to 35.83 L and adding 9.12 L sparge/top-off.	45
Strike water volume at mash thickness of 3.1 L/kg	45
Mash volume with grains	54.5
Grain absorption losses	-14.5
Remaining sparge water volume (equipment estimates 36.9 L)	35.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.5 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	60
Going into fermentor	60
Total:	80.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing strike water volume to 35.83 L and adding 9.12 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

Mash volume with grains

54.5

Grain absorption losses

-14.5

Remaining sparge water volume (equipment estimates 36.9 L)

35.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Going into fermentor

Total:

80.4

Equipment Profile Used:

System Default

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German Pils CLEITON