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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 30th 2019
1.060
1.015
5.9%
48.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 65.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.3%
1.25 lb American - Vienna1.25 lb Vienna 35 4 10.2%
1 lb American - Victory1 lb Victory 34 28 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 6.51 2.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.94 5.4%
60 g Citra60 g Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 10 min 31.7 23.1%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 34.6%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 34.6%
260.17 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 48.16, SRM 7.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Victory) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 11:48 UTC