1492 Oatmeal IPA - Beer Recipe - Brewer's Friend

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1492 Oatmeal IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison
Hop Utilization: 85%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 30th 2019
1.069
1.013
7.4%
56.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 87.1%
13.20 oz American - Caramel / Crystal 60L13.2 oz Caramel / Crystal 60L 34 60 5.9%
15.40 oz Flaked Oats15.4 oz Flaked Oats 33 2.2 6.9%
222.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 30 min 29.05 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Boil 10 min 27.41 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.8  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
 
Notes

Mash at 152.
Ferment at 62.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 20:27 UTC