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pilsen

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 29th 2019
1.046
1.011
4.5%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 93.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 45 min 6.12 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 5.12 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.33 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 81.3 L) 90
Mash volume with grains (equipment estimates 81.3 L) 99.9
Grain absorption losses (steeping) -15
Pre boil volume (equipment estimates 66.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 90  
Equipment Profile Used: System Default
"pilsen" German Pilsner (Pils) beer recipe by Eduardo Prado. Extract, ABV 4.53%, IBU 12.57, SRM 4.44, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 21:58 UTC