SBL CJ - Beer Recipe - Brewer's Friend

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SBL CJ

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cj
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday April 27th 2019
1.047
1.008
5.1%
33.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb American - Pale 2-Row5.73 lb Pale 2-Row 37 1.8 90%
0.64 lb Belgian - Special B0.64 lb Special B 34 115 10%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Hallertau Mittelfruh0.64 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.84 50%
0.64 oz Magnum0.64 oz Magnum Hops Leaf/Whole 15 Boil 10 min 20.07 50%
1.28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.4 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.56 26.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.05 24.2
Equipment Profile Used: System Default
"SBL CJ" American Light Lager beer recipe by Cj. BIAB, ABV 5.11%, IBU 33.9, SRM 13.19, Fermentables: (Pale 2-Row, Special B) Hops: (Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 22:19 UTC