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Premium Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pink Rose
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 27th 2019
1.050
1.012
5.0%
25.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 98.9%
0.07 kg United Kingdom - Crystal 60L0.07 kg Crystal 60L 34 60 1.1%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.3 Boil 60 min 11.71 11.5%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 7.5 Boil 10 min 5.94 22.1%
25 g Endeavor25 g Endeavor Hops Pellet 9.5 Boil 10 min 7.53 22.1%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 7.5 Dry Hop 5 days 22.1%
25 g Endeavor25 g Endeavor Hops Pellet 9.5 Dry Hop 5 days 22.1%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.74 g Protafloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Steeping -- 68 °C 60 min
34.1 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.2
Mash volume with grains 20.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 28.2 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31
Going into fermentor 31
Total: 43.9  
Equipment Profile Used: System Default
"Premium Ale" British Golden Ale beer recipe by Pink Rose. All Grain, ABV 5.03%, IBU 25.18, SRM 5.99, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Bramling Cross, Endeavor) Other: (Protafloc)
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  • Last Updated: 2019-05-26 13:16 UTC