Memorial Day IPA
206 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb American - Pale 2-Row |
|
37 |
1.8 |
71.4% |
|
1 lb |
Canadian - Honey Malt1 lb Honey Malt |
|
37 |
25 |
7.1% |
|
2 lb |
American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L |
|
34 |
40 |
14.3% |
|
1 lb |
Briess - Pilsner1 lb Pilsner |
|
0 |
0 |
7.1% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Waimea2 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
45 min |
119.25 |
40% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
24.47 |
40% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
5 min |
9.25 |
20% |
|
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt)
|
3.38 |
13.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.13
|
28.5
|
| Equipment Profile Used: |
System Default |
"Memorial Day IPA" American IPA beer recipe by HollywoodPete. All Grain, ABV 6.82%, IBU 152.96, SRM 13.42, Fermentables: (American - Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Pilsner) Hops: (Waimea, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 01:20 UTC
