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154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 26th 2019
1.050
1.013
4.9%
33.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 71.4%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 4.8%
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 23.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 60 min 14.76 22.9%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 30 min 11.34 22.9%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 15 min 7.32 22.9%
150 g Cascade150 g Cascade Hops Pellet 7 Aroma 0 min 8.6%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 5 days 22.9%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike -- 55 °C 30 min
Temperature -- 66 °C 60 min
50 L Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.45 L. Suggest reducing initial water volume to 45.4 L and adding 467.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 235.1 L) 272.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 500
Going into fermentor 500
Total: 655.9  
Equipment Profile Used: System Default
"1" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 33.43, SRM 7.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 07:25 UTC