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Session Teste

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marcos
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 25th 2019
1.044
1.010
4.4%
34.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
47.20 kg American - Pilsner47.2 kg Pilsner 37 3.31 100%
47.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 55 min 13.86 18.2%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 30 min 20.95 45.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 0 min 36.4%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
382 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mcv water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.96 11.19 1 48.34 151.58 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 100 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.45 L. Suggest reducing initial water volume to 45.4 L and adding 213.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4751.15 L. Suggest reducing strike water volume to 14.25 L and adding 4705.75 L sparge/top-off. 4720
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (308.1 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 4671.9 L.  
Strike water volume at mash thickness of 100 L/kg 4720
Mash volume with grains 4751.2
Grain absorption losses -47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.5 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 250
Going into fermentor 250
Total: 308.1  
Equipment Profile Used: System Default
"Session Teste" American IPA beer recipe by marcos. All Grain, ABV 4.43%, IBU 34.81, SRM 6.01, Fermentables: (Pilsner) Hops: (Chinook, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 12:21 UTC