berliner weiss - Beer Recipe - Brewer's Friend

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berliner weiss

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.044
1.007
4.8%
7.5
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pale 2-Row2.4 kg Pale 2-Row 38 2.5 61.5%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 38.5%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7 Boil 15 min 4.66 40%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Boil 5 min 2.81 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
12 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

5 min boil
add 2 g wildbrew sour pitch for 24 hours - pH = 3.4


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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 09:41 UTC