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royal rasbaby

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doug
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.043
1.013
3.9%
15.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 74.1%
0.70 kg Canadian - Pale Wheat0.7 kg Pale Wheat 36 2 13%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 13%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Domestic Hallertau42 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.72 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g raspberry juice Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

The day before I boiled and strained frozen raspberries.
next time I will double the raspberries as they were not as prominent as I would have liked.

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  • Last Updated: 2019-12-02 22:00 UTC