Guav Father - Beer Recipe - Brewer's Friend

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Guav Father

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.068
1.012
7.4%
59.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 86.2%
10 lb Briess - Barley, Flaked10 lb Barley, Flaked 32.2 1.4 8.6%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 5.2%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 39.6 50%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 15 min 19.65 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.2 gal (196.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.2 gal (148.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.53 gal (182.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 33.53 gal (134.12 qt) sparge/top-off. 36.25 145  
Strike water volume at mash thickness of 1.25 qt/lb 36.25 145  
Mash volume with grains 45.53 182.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 27.7 g | 110.8 qt) 26.5 106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.2 g | 196.8 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 46.5 186  
Going into fermentor 46.5 186  
Total: 62.75 251
Equipment Profile Used: System Default
"Guav Father" Fruit Beer recipe by anjoly1592. All Grain, ABV 7.37%, IBU 59.25, SRM 5.53, Fermentables: (Pale 2-Row, Barley, Flaked, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 13:34 UTC