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ABC

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.051
1.006
5.9%
9.9
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 49%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 49%
2 kg German - CaraRed2 kg CaraRed 34 20 2%
102 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Brewer's Gold400 g Brewer's Gold Hops Leaf/Whole 5.2 Boil 60 min 9.92 100%
400 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
357 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.32 L 357
Strike water volume at mash thickness of 3.5 L/kg 357
Mash volume with grains 424.3
Grain absorption losses -102
Remaining sparge water volume (equipment estimates 253.6 L) 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Going into fermentor 500
Total: 652.9  
Equipment Profile Used: System Default
"ABC" Mixed-Fermentation Sour Beer recipe by Brewer #111752. All Grain, ABV 5.9%, IBU 9.92, SRM 3.53, Fermentables: (Pilsner, Wheat, CaraRed) Hops: (Brewer's Gold)
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  • Last Updated: 2020-01-15 22:03 UTC