ris - Beer Recipe - Brewer's Friend

ris

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday April 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
10.20 kg	Briess - Pale Ale Malt 2-Row10.2 kg Pale Ale Malt 2-Row	36.8	3.5	72.1%
0.54 kg	United Kingdom - Chocolate0.54 kg Chocolate	34	425	3.8%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	2.8%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	21.2%
14.14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.20 kg

Briess - Pale Ale Malt 2-Row

36.8

3.5

72.1%

0.54 kg

United Kingdom - Chocolate

425

3.8%

0.40 kg

United Kingdom - Amber

2.8%

3 kg

Cane Sugar

21.2%

14.14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Target62 g Target Hops	Pellet	9.7	Boil	60 min	17.41	45.3%
75 g	Target75 g Target Hops	Pellet	8.3	Boil	60 min	18.02	54.7%
137 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

62 g

Target

Pellet

9.7

Boil

60 min

17.41

45.3%

75 g

Target

Pellet

8.3

Boil

60 min

18.02

54.7%

137 g / $ 0.00

Amount	Variety	IBU	Bill %
62 g	Target (Pellet) 62 g Target (Pellet) Hops	17.41	45.3%
75 g	Target (Pellet) 75 g Target (Pellet) Hops	18.02	54.7%
137 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.34 L. Suggest reducing initial water volume to 45.4 L and adding 6.94 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing strike water volume to 38.05 L and adding 2.61 L sparge/top-off.	40.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30.5 L.
Strike water volume at mash thickness of 3.7 L/kg	40.7
Mash volume with grains	48
Grain absorption losses	-11.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.8
Pre boil volume (equipment estimates 52.3 L)	28.4
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	45
Going into fermentor	45
Total:	38.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.34 L. Suggest reducing initial water volume to 45.4 L and adding 6.94 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing strike water volume to 38.05 L and adding 2.61 L sparge/top-off.

40.7

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30.5 L.

Strike water volume at mash thickness of 3.7 L/kg

40.7

Mash volume with grains

Grain absorption losses

-11.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.8

Pre boil volume (equipment estimates 52.3 L)

28.4

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Going into fermentor

Total:

38.6

Equipment Profile Used:

System Default