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BYO Wit

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 21st 2019
1.050
1.012
5.0%
11.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 47.6%
2.30 kg Torrified Wheat2.3 kg Torrified Wheat 36 2 47.6%
0.23 kg Rolled Oats0.227 kg Rolled Oats 33 2.2 4.7%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.2 Boil 60 min 11.91 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g coriander Spice Boil 5 min.
28 g bitter orange peel Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 34.2
Mash volume with grains (equipment estimates 33.7 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

yeast mfg 24 jan 19

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 23:49 UTC