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Funky Session Sour

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday April 20th 2019
1.045
1.006
5.2%
32.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 58.3%
1.75 lb Rolled Oats1.75 lb Rolled Oats 33 2.2 19.4%
2 lb Raspberry2 lb Raspberry 3.15 0 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort at 167 °F 90 min 24.43 56.2%
0.78 oz East Kent Goldings0.78 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 8.03 43.8%
1.78 oz / $ 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
water notes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 13 25 9 27
water Ph 8.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 148 °F 90 min
4 qt Sparge -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 5.6 22.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.49 26
Equipment Profile Used: System Default
"Funky Session Sour" Berliner Weisse beer recipe by Brewer #230286. All Grain, ABV 5.16%, IBU 32.46, SRM 4.32, Fermentables: (Maris Otter Pale, Rolled Oats, Raspberry) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 21:50 UTC