Ipa
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Citra17 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.08 |
10.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.77 |
12.1% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
24.2% |
88 g |
Citra88 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
53.3% |
165 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
Citra (Pellet) 105 g Citra (Pellet) Hops |
|
25.08 |
63.6% |
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
18.77 |
36.3% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Infusion |
-- |
67 °C |
60 min |
15.9 L |
|
Sparge |
-- |
76.7 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Ipa" American IPA beer recipe by MacUru. All Grain, ABV 6.12%, IBU 43.85, SRM 7.82, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 05:12 UTC