Chicha - Beer Recipe - Brewer's Friend

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Chicha

91 calories 8.7 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Friday April 19th 2019
1.028
1.006
2.8%
0.0
1.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 75%
2 oz Briess - Wheat Malt, White2 oz Wheat Malt, White 39.1 2.5 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml Lactic acid Water Agt Mash --
1 each Cinnamon Stick Spice Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal First step Infusion -- 115 °F 20 min
Second step Infusion -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.56 g | 6.3 qt) 1.31 5.3  
Mash volume with grains (equipment estimates 1.6 g | 6.4 qt) 1.35 5.4  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1 4  
Boil off losses -0.75 -3  
Post boil Volume 0.5 2  
Volume into fermentor 0.5 2  
Total: 1.31 5.3
Equipment Profile Used: System Default
"Chicha" Spice, Herb, or Vegetable Beer recipe by GuzBrew. BIAB, ABV 2.82%, IBU 0, SRM 1.49, Fermentables: (Flaked Corn, Wheat Malt, White) Other: (Lactic acid, Cinnamon Stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:09 UTC