SOAKed - Beer Recipe - Brewer's Friend

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SOAKed

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tolteca
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 18th 2019
1.045
1.011
4.4%
22.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 21.58 66.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Aroma 1 min 0.47 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 10.88 43.5
Equipment Profile Used: System Default
"SOAKed" Cream Ale beer recipe by Tolteca. All Grain, ABV 4.4%, IBU 22.04, SRM 3.54, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Golden Naked Oats, Barley, Flaked) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 23:48 UTC