lager topaz/tettnang - Beer Recipe - Brewer's Friend

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lager topaz/tettnang

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sjon
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 18th 2019
1.062
1.010
6.8%
26.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner 38 1.8 96.2%
1 kg German - Carapils1 kg Carapils 35 1.3 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Topaz50 g Topaz Hops Pellet 15.7 Boil 60 min 19.68 35.7%
90 g Tettnanger90 g Tettnanger Hops Pellet 8 Boil 10 min 6.54 64.3%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.4 L. Suggest reducing initial water volume to 45.4 L and adding 61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 38.4 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 146.9  
Equipment Profile Used: System Default
"lager topaz/tettnang" International Pale Lager beer recipe by sjon. All Grain, ABV 6.8%, IBU 26.22, SRM 3.77, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Topaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 21:33 UTC