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Orange Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liang
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 18th 2019
1.052
1.013
5.2%
6.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 82.6%
18 kg German - Wheat Malt18 kg Wheat Malt 37 2 14.9%
3 kg Belgian - Munich3 kg Munich 38 6 2.5%
121 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 2.72 28.8%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 30 min 2.37 32.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 1.32 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507 L. Suggest reducing initial water volume to 45.4 L and adding 461.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.51 L 441.7
Strike water volume at mash thickness of 3.7 L/kg 441.7
Mash volume with grains 521.5
Grain absorption losses -121
Remaining sparge water volume (equipment estimates 187.3 L) 230.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 500
Going into fermentor 500
Total: 671.9  
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Liang. All Grain, ABV 5.15%, IBU 6.41, SRM 3.8, Fermentables: (Pale 2-Row, Wheat Malt, Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 16:51 UTC