Geel Wit 2019 - Beer Recipe - Brewer's Friend

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Geel Wit 2019

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 18th 2019
1.046
1.012
4.5%
15.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 25%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 62.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11 Boil 60 min 15.33 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Peel Other Boil 10 min.
20 g Crushed Coriander Other Boil 10 min.
20 g Grain of Paradise Other Boil 10 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.8 L. Suggest reducing initial water volume to 45.4 L and adding 2.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.7 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42
Going into fermentor 42
Total: 65.9  
Equipment Profile Used: System Default
"Geel Wit 2019" Witbier beer recipe by Brewer #229826. All Grain, ABV 4.5%, IBU 15.33, SRM 2.97, Fermentables: (Pale Ale, Pale Wheat, Pilsner) Hops: (Columbus) Other: (Orange Peel, Crushed Coriander, Grain of Paradise, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 07:13 UTC