Chai Stout - Beer Recipe - Brewer's Friend

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Chai Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 17th 2019
1.054
1.013
5.5%
34.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 73.5%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 17.6%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 8.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 12 First Wort 0 min 23.68 66.7%
50 g Nugget50 g Nugget Hops Pellet 12 Boil 90 min 10.76 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Vodka Herb Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 L Infusion -- 66 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.3 L. Suggest reducing initial water volume to 45.4 L and adding 113.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.24 L. Suggest reducing strike water volume to 22.96 L and adding 68.84 L sparge/top-off. 91.8
Strike water volume at mash thickness of 2.7 L/kg 91.8
Mash volume with grains 114.2
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 102.4 L) 103.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.3 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 150
Going into fermentor 150
Total: 194.9  
Equipment Profile Used: System Default
"Chai Stout" Dry Stout beer recipe by Brewer #142212. All Grain, ABV 5.49%, IBU 34.44, SRM 35.85, Fermentables: (Pale 2-Row, Roasted Barley, Rolled Oats) Hops: (Nugget) Other: (Vodka)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 21:03 UTC