Cherry Tree session - Beer Recipe - Brewer's Friend

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Cherry Tree session

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday April 17th 2019
1.039
1.009
3.9%
21.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
500 g German - Pilsner500 g Pilsner 38 1.6 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.8 Boil 30 min 14.31 7.1%
80 g Ella80 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 20 min 5.15 57.1%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 1.52 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30
Mash volume with grains (equipment estimates 34.1 L) 32.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"Cherry Tree session" British Golden Ale beer recipe by Cherry Tree Brewing. BIAB, ABV 3.85%, IBU 20.98, SRM 4.53, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Ella, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:11 UTC