United Nations Saison - Beer Recipe - Brewer's Friend

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United Nations Saison

191 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday April 17th 2019
1.059
1.005
7.2%
40.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 8.3%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 16.7%
9 lb Canadian Malting Company - Pilsner9 lb Pilsner 37 1.5 75%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 20 min 3.31 16.7%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 23.45 33.3%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 20 min 7.1 16.7%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Whirlpool 15 min 4.28 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool 15 min 2 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 147 °F 60 min
3 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 9.25 37
Equipment Profile Used: System Default
"United Nations Saison" Saison beer recipe by dobe12. All Grain, ABV 7.16%, IBU 40.14, SRM 3.86, Fermentables: (Vienna, Red Wheat Raw, Pilsner) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 14:23 UTC