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No 3

8953 calories 925.9 g 16 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Brett
Calories: 8953 calories (Per 16L)
Carbs: 925.9 g (Per 16L)
Created: Wednesday April 17th 2019
1.060
1.015
6.0%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg American - Pale 2-Row3.89 kg Pale 2-Row 37 1.8 70.6%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 4.9%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.2%
0.90 kg American - Rye0.9 kg Rye 38 3.5 16.3%
5.51 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 25.4
Mash volume with grains (equipment estimates 29.7 L) 29
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 19
Boil off losses -5.7
Post boil Volume 14
Volume into fermentor 14
Total: 25.4  
Equipment Profile Used: System Default
"No 3" American Pale Ale beer recipe by Brett. BIAB, ABV 6.02%, IBU 0, SRM 12.57, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 11:46 UTC