PF Solskin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PF Solskin

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Ferløv
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 17th 2019
1.050
1.013
4.9%
9.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 4.64 79.2%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 2.51 12.5%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 2.24 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 4.51 66.7%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 4.49 33.3%
300 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 67.9  
Equipment Profile Used: System Default
"PF Solskin" English IPA beer recipe by Jens Ferløv. All Grain, ABV 4.94%, IBU 9.01, SRM 7.44, Fermentables: (Pale Ale, Pale Wheat, Rolled Oats) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
155
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 10:46 UTC