Chodsko Pivo Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Chodsko Pivo Bohemian Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Shawn Scott / AHA
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 17th 2019
1.053
1.013
5.3%
35.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Bohemian Pilsner Malt9.5 lb Bohemian Pilsner Malt 36.8 2.43 90.5%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Saaz0.85 oz Saaz Hops Pellet 6 First Wort 60 min 18.99 33.3%
0.85 oz Saaz0.85 oz Saaz Hops Pellet 6 Boil 20 min 10.45 33.3%
0.85 oz Saaz0.85 oz Saaz Hops Pellet 6 Whirlpool 0 min 6.37 33.3%
2.55 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 qt Mash in Temperature -- 148 °F --
Rest Temperature -- 161 °F 20 min
Mash out Temperature -- 170 °F 15 min
12.8 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Chodsko Pivo Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Shawn Scott / AHA. All Grain, ABV 5.27%, IBU 35.81, SRM 6.08, Fermentables: (Bohemian Pilsner Malt, Caramunich Type 2, CaraFoam) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 02:52 UTC