#52 Atlemannen - Beer Recipe - Brewer's Friend

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#52 Atlemannen

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday April 16th 2019
1.059
1.015
5.8%
0.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale 2-Row4.54 kg Pale 2-Row 37 1.8 61.1%
1.13 kg Flaked Corn1.13 kg Flaked Corn 40 0.5 15.2%
1.13 kg Finland - Crystal Malt 1001.13 kg Crystal Malt 100 35 38 15.2%
0.63 kg American - Roasted Barley0.63 kg Roasted Barley 33 300 8.5%
7.43 kg / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 19.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28.5
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"#52 Atlemannen" Cream Ale beer recipe by Blind Mission. All Grain, ABV 5.84%, IBU 0, SRM 30.23, Fermentables: (Pale 2-Row, Flaked Corn, Crystal Malt 100, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 16:11 UTC