Veteran Ale - Beer Recipe - Brewer's Friend

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Veteran Ale

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday April 15th 2019
1.091
1.019
9.5%
76.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 51.8%
250 lb Flaked Oats250 lb Flaked Oats - (late boil kettle addition) 33 2.2 29.4%
50 lb Cane Sugar50 lb Cane Sugar 46 0 5.9%
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 12.9%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 oz Hopsteiner X0727011.2 oz Hopsteiner X07270 Hops Pellet 15 Boil 60 min 12.22 6.5%
11.20 oz Hopsteiner X1041611.2 oz Hopsteiner X10416 Hops Pellet 15 Boil 60 min 12.22 6.5%
11.20 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA)11.2 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 30 min 14.4 6.5%
5.80 lb cashmere5.8 lb cashmere Hops Pellet 7 Boil 15 min 23.44 54.1%
11.20 oz idaho 711.2 oz idaho 7 Hops Lupulin Pellet 23 Whirlpool 30 min 8.32 6.5%
11.60 oz Sabro11.6 oz Sabro Hops Pellet 15 Whirlpool 30 min 5.62 6.8%
1.40 lb YCH - Veteran Blen1.4 lb YCH - Veteran Blen Hops Pellet 13 Dry Hop 7 days 13.1%
171.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.1 gal (956.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.1 gal (908.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 35.65 g | 142.6 qt) 46.56 186.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 239.1 g | 956.4 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.74 -19  
Post boil Volume 232.86 931.4  
Hops absorption losses (whirlpool, hop stand) -0.86 -3.4  
Going into fermentor 232 928  
Total: 346.56 1386.2
Equipment Profile Used: System Default
"Veteran Ale" Double IPA beer recipe by mattyb1783. All Grain, ABV 9.47%, IBU 76.2, SRM 7.41, Fermentables: (Maris Otter Pale, Flaked Oats, Cane Sugar, Pale 2-Row) Hops: (Hopsteiner X07270, Hopsteiner X10416, YCH - Simcoe LupuLN2 (Cryo) (23 AA), cashmere, idaho 7, Sabro, YCH - Veteran Blen)
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  • Last Updated: 2019-06-04 13:03 UTC