Preparation Pilsner - Beer Recipe - Brewer's Friend

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Preparation Pilsner

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: North Pole Pilsner
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 15th 2019
1.058
1.012
6.1%
76.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 50%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.3 Boil 60 min 19.73 23%
2 g Sorachi Ace2 g Sorachi Ace Hops Pellet 14.9 Boil 60 min 12.78 2.3%
15 g Saaz15 g Saaz Hops Pellet 2.3 Boil 30 min 11.37 17.2%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 18.29 5.7%
15 g Saaz15 g Saaz Hops Pellet 2.3 Boil 10 min 5.36 17.2%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.63 5.7%
15 g Saaz15 g Saaz Hops Pellet 2.3 Boil 0 min 17.2%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 14.9 Boil 0 min 11.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.9
Mash volume with grains 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 6.9 L) 7
Estimated amount in fermentor 7
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Rehydrated the yeast before pitching.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 12:54 UTC
  • Snapshot Created: 2019-04-15 09:14 UTC
  • Link To Parent Recipe