Nepai2 - Beer Recipe - Brewer's Friend

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Nepai2

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 14th 2019
1.070
1.013
7.4%
117.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Pellet 10.5 Whirlpool at 160 °F 20 min 31.46 15.4%
4 oz Rakau4 oz Rakau Hops Pellet 11 Whirlpool at 160 °F 20 min 65.91 30.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 20 min 19.62 7.7%
4 oz Rakau4 oz Rakau Hops Pellet 11 Dry Hop 0 days 30.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.26 21.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Nepai2" Specialty IPA: New England IPA beer recipe by Grateful Dan. BIAB, ABV 7.44%, IBU 116.99, SRM 4.22, Fermentables: (Pale 2-Row, Oat Malt, White Wheat) Hops: (Loral, Rakau, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 17:09 UTC