Bitter Orange Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Orange Hefe

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 14th 2019
1.051
1.013
5.0%
9.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 38.5%
14 lb German - Wheat Malt14 lb Wheat Malt 37 2 53.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 15 min 9.68 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.08 gal (88.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 10.08 gal (40.32 qt) sparge/top-off. 20 80  
Strike water volume (equipment estimates 19.08 g | 76.3 qt) 20 80  
Mash volume with grains (equipment estimates 21.16 g | 84.6 qt) 22.08 88.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 20 80
Equipment Profile Used: System Default
"Bitter Orange Hefe" Weizen/Weissbier beer recipe by Brewer #196930. BIAB, ABV 4.96%, IBU 9.68, SRM 3.59, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Zythos)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 00:52 UTC