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Citra SmAsh

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 14th 2019
1.046
1.010
4.8%
18.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 100%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil 20 min 18.15 33.3%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 33.3%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
600 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
8 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 15 0 15 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.7 L. Suggest reducing initial water volume to 45.4 L and adding 163.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 103.6 L) 114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 200
Going into fermentor 200
Total: 260.9  
Equipment Profile Used: System Default
"Citra SmAsh" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 18.15, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 11:03 UTC