Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 416.4 liters (ending kettle volume)
Pre Boil Size: 416.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 13th 2019
1.045
1.011
4.5%
4.3
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.62 kg American - Pilsner43.62 kg Pilsner 37 1.8 61.4%
17.24 kg American - White Wheat17.24 kg White Wheat 40 2.8 24.2%
10.24 kg American - Carapils (Dextrine Malt)10.24 kg Carapils (Dextrine Malt) 33 1.8 14.4%
71.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 kg Pacific Gem0.22 kg Pacific Gem Hops Pellet 15.4 Boil 5 min 4.31 32.4%
0.46 kg Pacific Gem0.46 kg Pacific Gem Hops Pellet 15.4 Dry Hop at 20 °C 7 days 67.6%
0.68 kg / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1059.9 L Infusion -- 67 °C 60 min
832.8 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.2 L. Suggest reducing initial water volume to 45.4 L and adding 377.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.58 L 106.7
Strike water volume at mash thickness of 1.5 L/kg 106.7
Mash volume with grains 153.6
Grain absorption losses -71.1
Remaining sparge water volume 381.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.2 L) 416.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 409.6 L) 416.4
Estimated amount in fermentor 416.4
Total: 488.4  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Nickwalkerbrews. All Grain, ABV 4.48%, IBU 4.31, SRM 3.1, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Pacific Gem)
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  • Last Updated: 2021-09-14 14:13 UTC