Kama Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kama Citra Pale Ale

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dean Buchanan
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 13th 2019
1.054
1.013
5.4%
92.4
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 95.2%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 12.7 Whirlpool 30 min 60.48 40%
50 g Citra50 g Citra Hops Leaf/Whole 13.4 Whirlpool 30 min 31.91 20%
100 g Citra100 g Citra Hops Leaf/Whole 12.7 Dry Hop 3 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
1 g Calcium Chloride Water Agt Mash --
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L initial temp 70C Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.2
Mash volume with grains 37.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 20.3
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

13/04/2019
1 x campden tablet
7 g CaSO4
1 g CaCl
Whirlpool @ 80C for 30 mins



Empirical
25L pre-boil
1 inch left in pot
OG = 1054
FG = 1012

Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 03:30 UTC