Strata-gic Pils-ition - Beer Recipe - Brewer's Friend

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Strata-gic Pils-ition

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 13th 2019
1.053
1.009
5.8%
24.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 97.7%
0.24 lb German - CaraHell0.24 lb CaraHell 34 11 2.3%
10.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Northern Brewer0.39 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 90 min 13.05 25.3%
0.65 oz Hallertau Hersbrucker0.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 90 min 11.15 42.2%
0.50 oz Strata0.5 oz Strata Hops Pellet 15 Dry Hop 7 days 32.5%
1.54 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 qt Sparge -- 151 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.07 12.3  
Mash volume with grains 3.89 15.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.7 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Strata-gic Pils-ition" German Pilsner (Pils) beer recipe by DSMahon. All Grain, ABV 5.82%, IBU 24.2, SRM 3.45, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hallertau Hersbrucker, Strata)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 20:57 UTC