Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Mosaic SMaSH

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 13th 2019
1.048
1.014
4.6%
26.8
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Mosaic0.12 oz Mosaic Hops Pellet 11.3 Boil 60 min 10.44 6%
0.38 oz Mosaic0.38 oz Mosaic Hops Pellet 11.3 Boil 15 min 16.4 19%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop Day 6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 2 55 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.38 17.5  
Mash volume with grains 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Mosaic SMaSH" American Light Lager beer recipe by Brewer #123669. BIAB, ABV 4.56%, IBU 26.84, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 18:32 UTC