| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92% | |
| 1 kg | American - Caramel / Crystal 75L | 33 | 75 | 8% | |
| 12.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 60.26 | 60% | |
| 100 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 20% | ||
| 100 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 10 days | 20% | ||
| 500 g / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 55 L | Opprinnelig 70m | Temperature | -- | 66 °C | 300 min |
| Temperature | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. | 37.5 |
| Strike water volume at mash thickness of 3 L/kg | 37.5 |
| Mash volume with grains | 45.8 |
| Grain absorption losses | -12.5 |
| Remaining sparge water volume | 34.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 61.2 L) | 59 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 |
| Post boil volume (equipment estimates 51.8 L) | 54 |
| Estimated amount in fermentor | 54 |
| Total: | 72.4 |
| Equipment Profile Used: | System Default |
