WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.48 L. Suggest reducing strike water volume to 36.82 L and adding 6.08 L sparge/top-off.
42.9
Strike water volume at mash thickness of 3.3 L/kg
42.9
Mash volume with grains
51.5
Grain absorption losses
-13
Remaining sparge water volume (equipment estimates 38.2 L)
36
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 67.2 L)
65
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
61
Hops absorption losses (whirlpool, hop stand)
-1
Going into fermentor
60
Total:
78.9
Equipment Profile Used:
System Default
"Summit IPA" American IPA beer recipe by Speck Bräu. All Grain, ABV 5.81%, IBU 47.33, SRM 6.32, Fermentables: (Pilsner, Caramel Pils, Melanoidin) Hops: (Summit)
