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Will's Gose

123 calories
Method: All Grain
Style: Gueuze
Boil Time: 10 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 12oz)
Share: <EMBED>
1.038
1.006
4.23%
4.07
2.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 31.3%
2.5 lb American - White Wheat2.5 lb White Wheat 40 2.8 31.3%
3 lb Watermelon3 lb Watermelon 4.05 0 37.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 4.07
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge154 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 0 127 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.12 20.5  
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Remaining sparge water volume 2.93 11.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.24 17  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Adjusted starting boil size 4.59 18.4  
Boil off losses -0.25 -1  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 4.3 17.2  
Total: 5.12 20.5
 
Notes
1.66 Gallons for Mash @ 159 F
2.95 Gallons for Sparge @180 F

4.62 Gallons total needed.

Adding 1 tsp of Calcium Chloride to hit water profile
Added 3/4 tsp of Lactic acid for roughly 7.5ml after boiling


Everything went smoothly. Pitched good belly
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View Count: 53
Brew Count: 1
Last Updated: 2019-06-11 14:58 UTC