Boulevard Wheat 3gl - Beer Recipe - Brewer's Friend

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Boulevard Wheat 3gl

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: internet
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday April 7th 2019
1.044
1.007
4.9%
12.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 70%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 30%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.7 Boil 60 min 8.97 33.3%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.7 Boil 5 min 1.79 33.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.79 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1186
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.5 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Boulevard Wheat 3gl" American Wheat Beer recipe by internet. BIAB, ABV 4.89%, IBU 12.55, SRM 3.52, Fermentables: (Pale 2-Row, White Wheat) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 20:39 UTC