| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Citra | Pellet | 12.9 | Boil | 60 min | 36.95 | 22.6% | |
| 4 g | Citra | Pellet | 12.9 | Boil | 10 min | 13.4 | 22.6% | |
| 5.70 g | Citra | Pellet | 12.9 | Boil | 1 min | 2.27 | 32.2% | |
| 4 g | Citra | Pellet | 12.9 | Dry Hop | 3 days | 22.6% | ||
| 17.70 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.8 L | Infusion | -- | 66 °C | 60 min | |
| 3.8 L | Sparge | -- | 76 °C | 7 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 3.7 |
| Mash volume with grains | 4.3 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 8 L) | 4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 9.8 L) | 6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 4 |
| Going into fermentor | 4 |
| Total: | 7.9 |
| Equipment Profile Used: | System Default |