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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 6th 2019
1.052
1.012
5.3%
52.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 31.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 38.38 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 0 min 13.62 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
3 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 10 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 28.38 gal (113.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 16.38 gal (65.52 qt) sparge/top-off. 27.5 110  
WARNING: Based on your provided mash thickness (10 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 3.31 qt/lb or increase pre-boil volume to 25.88 g.    
Strike water volume at mash thickness of 10 qt/lb 27.5 110  
Mash volume with grains 28.38 113.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Chad. All Grain, ABV 5.34%, IBU 52, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 15:25 UTC