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Citra Smash

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Lewis
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 6th 2019
1.058
1.013
5.9%
51.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 24.45 17.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 8.87 17.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 4.87 17.6%
4 g Citra4 g Citra Hops Pellet 11 Aroma 1 min 1.41 23.5%
4 g Citra4 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 11.58 23.5%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 3.8
Mash volume with grains 4.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.7 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 3.8
Total: 7.6  
Equipment Profile Used: System Default
"Citra Smash" American Pale Ale beer recipe by Jamie Lewis. All Grain, ABV 5.9%, IBU 51.18, SRM 6.62, Fermentables: (Vienna) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 12:25 UTC