Stout - Beer Recipe - Brewer's Friend

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Stout

343 calories 34.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cardamomo
Calories: 343 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Friday April 5th 2019
1.110
1.027
10.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 78%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 9.2%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 7.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5.5%
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 75.2%
19.40 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.6 L. Suggest reducing initial strike volume to 32.6 L and adding 16.2 L sparge/top-off. 48.8
Strike water volume (equipment estimates 47 L) 48.8
Mash volume with grains (equipment estimates 59.8 L) 61.6
Grain absorption losses -19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 48.8  
Equipment Profile Used: System Default
"Stout" American Light Lager beer recipe by Cardamomo. BIAB, ABV 10.79%, IBU 0, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carafa III, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 16:18 UTC