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Awesome Recipe

212 calories 21.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday April 5th 2019
1.069
1.016
6.9%
16.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - Special B100 g Special B 34 115 2.8%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 6.9%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 83.3%
250 g Belgian Candi Sugar - Amber/Brown (60L)250 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 60 min 16 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 9.1
Mash volume with grains (equipment estimates 19 L) 9.3
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 20.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Partial Mash, ABV 6.88%, IBU 16, SRM 14.4, Fermentables: (Special B, Cara 45L, Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 08:13 UTC