Peach bomb wheat - Beer Recipe - Brewer's Friend

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Peach bomb wheat

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My brain
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 4th 2019
1.062
1.011
6.6%
22.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 76.5%
49 oz Peach49 oz Peach 4.05 0 19.5%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 4%
251 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.5 Boil 60 min 11.15 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 5 min 8.01 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Boil 1 min 3.46 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
72 - 81 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Peach bomb wheat" Fruit Beer recipe by My brain. All Grain, ABV 6.62%, IBU 22.62, SRM 3.75, Fermentables: (Wheat, Peach, Rolled Oats) Hops: (Domestic Hallertau, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 14:44 UTC