Madi's Stout - Beer Recipe - Brewer's Friend

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Madi's Stout

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 4th 2019
1.041
1.010
4.0%
36.1
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb 1886 Malt House - NY 2-Row Base Malt15 lb NY 2-Row Base Malt 35.64 2.7 82.4%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 9.3%
1.50 lb Briess - Organic Caramel Malt - 60L1.5 lb Organic Caramel Malt - 60L 33.6 60 8.2%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Leaf/Whole 6.5 Boil 60 min 24.46 66.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 15 min 11.67 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.33 g | 37.3 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 11.23 44.9  
Grain absorption losses (steeping) -2.28 -9.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.78 39.1
Equipment Profile Used: System Default
"Madi's Stout" Dry Stout beer recipe by Madi. Extract, ABV 4.02%, IBU 36.13, SRM 38.99, Fermentables: ( NY 2-Row Base Malt, Roasted Barley, Organic Caramel Malt - 60L) Hops: (Opal, Idaho 7)
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  • Last Updated: 2019-04-04 01:08 UTC