Bohemian APA - Beer Recipe - Brewer's Friend

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Bohemian APA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bira delisi
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.061
1.012
6.4%
37.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - LME Pale Ale4 kg LME Pale Ale 34.5 6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 26.36 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 11.33 15%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 35%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.3 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 23.1  
Equipment Profile Used: System Default
"Bohemian APA" Blonde Ale beer recipe by Bira delisi. All Grain, ABV 6.44%, IBU 37.69, SRM 7.51, Fermentables: (LME Pale Ale) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 18:10 UTC